Responsibilities:
Lead in the design and execution of all kitchen operations, ensuring efficiency and high standards.
Ensure food and beverage costs are controlled by maintaining effective portioning and inventory management.
Manage ordering and inventory, ensuring
- ID: #54272468
- State: Montana Browning 59417 Browning USA
- City: Browning
- Salary: USD TBD TBD
- Job type: Full-time
- Showed: 2025-08-03
- Deadline: 2025-09-18
- Category: Food/beverage/hospitality